Conversations with industry members about their experiences and views on the global pulse market.
An interview with Naynesh Malde Kara
Naynesh Malde Kara shares an overview of black-eye bean production in Madagascar.
Pulses from Myanmar: An Interview with Tun Lwin
The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.
Expanding Horizons: An Interview with Roquette’s Jean-Philippe Azoulay
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
The Future of Plant Protein: An Interview with Henk Hoogenkamp
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
Pulses from Uzbekistan: An Interview with Abbos Botirov of the Global Export Company
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.
Tanzania Pulse Industry Looks to Revive Forgotten Cuisine: An Interview with Zirack Andrew
With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.
Sabarot Celebrates 200 Years as a Pulse Industry Leader
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.