Interviews with members of our industry
How a previously overlooked bean prompted a major Venezuelan importer to become an export pioneer.
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
As the country harvests the largest of its two pulse crops, the GPC gets the inside scoop from a main producer and exporter.