Conversations with industry members about their experiences and views on the global pulse market.
In this edition of the GPC's monthly conversations with G. Chandrashekhar, the senior editor of the Hindu Business Line discusses the rabi harvest, pricing trends, India’s trade policies and more.
The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.
The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
Henk van Leeuwen joined the company in 1990 and Kira Nash spoke to him about EU tariffs, European self-sufficiency, the French pulses market and the shipping industry.
Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.
Kira Nash spoke with Candy Willett from US-based Steele & Company about the US pulse market, export trends and demand, the removal of EU tariffs, and what 2022 has to offer.
The senior editor of the Hindu Business Line provides preliminary rabi season pulse production figures and discusses imports, demand and the latest headlines.
PB Agrifood is a grain merchant and seed specialist that has served the Australian grain industry for over 40 years. As a family business, the company places a strong emphasis on community and ethics, and is always looking to add value to whatever they produce.
“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”
Kira Nash caught up with Kelle Horn of Pacific Rim Shipbrokers about her business and the implications of the global shipping crisis on trade.
Luke Wilkinson spoke to Branko Pavic, Import/Export Manager, and Sebastian Pavic, Sales Manager, about Chile’s post-quarantine overstock, chickpea mayonnaise and the ready-to-eat revolution.
