From Russia with Love: An Interview with Tareq Awad of Fruitimpex
Mr. Awad provides GPC readers with a breakdown of Russia’s expanding pulse planted acreage.
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Interviews with members of our industry
Selling Pulses Where Meat Is King: An Interview with Matías Macera
Desdelsur’s trade manager sees signs of growth in Argentina’s domestic pulse market.
The Shifting U.S. Pulse Landscape: An Interview with Jeff Van Pevenage
Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.
As Canada’s New Crop Comes In, Quality is a Concern: An Interview with Marcos Mosnaim of Globeways Canada Inc.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
Chuck Penner on Canada’s 2019 Pulse Crops
LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.
Sabarot Celebrates 200 Years as a Pulse Industry Leader
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.
Banking on Plant Protein: An Interview with Protein Industries Canada CEO Bill Greuel
Over the next four years, Canada will invest $153 million in plant protein R&D.
The Boom in Black Sea Pulses
A rundown of the region’s pulse production courtesy of UkrAgroConsult’s Sergey Feofilov.