Luke Wilkinson speaks to pioneering biotech start-up Plantae Bioscience about the tech triumvirate set to revolutionize yellow pea genetics and the challenges and opportunities of gene editing.

To address growing food insecurity, improvement of farming systems is necessary. Madaline Dunn investigates the different models being explored and finds out why farmers must have a seat at the table.

Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

What is behind the country’s renewed appetite for a forgotten food staple?

Despite challenging harvest conditions, the grading breakdown is not that far from the average.

As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.

Rains are slowing the combines and eroding the quality of the pulse crops still out in the fields.

By G. Chandrashekhar, Global Agribusiness and Commodities Market Specialist

By Faisal Anis Majeed Bombi’s Group

By Brian Clancey Editor, Stat Pub

By G. Chandrashekhar

By Nidhi Nath Srinivas Chief Marketing Officer, NCDEX

By Brian Clancey STAT Publications

By Sundar Ramakrishnan Senior Vice President Trading Agrocorp International Pte. Ltd.

Ahead of his analyst role at the Americas Pulses Congress, Brian Clancey gives Luke Wilkinson a sneak peek into what he’ll be discussing at the event and how he uses data to make predictions.

Jesse Sam caught up with the import/export manager of Memisoglu to get her outlook on the Turkish pulses market this year.

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.

Daniel Plaza Bonilla is an Agricultural Engineer and the leader of LegSapiens, a project with pulses at its heart, aimed at increasing farm crop yield and profitability. He chatted with Luke Wilkinson about the benefits of mulch, and how rotating pulse crops with soy can increase your yield up to 15%.

The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.

LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.