Get an update on the latest pulse prices for red and green lentils, yellow peas, desi & kabuli chickpeas, green peas, black matpe, and pigeon peas.
Late rains hit pause on Aussie harvest, Turkish lentils delayed by drought, and Sinaloa’s ‘worst year ever’ – this is the week in weather in the pulse-producing zones
Join GPC’s free event, the Pigeon Peas Update Webinar, on Wednesday, December 18, at 12 PM GMT. Discover the latest insights on production and quality in India and Myanmar, exports to India from Asia and Africa, logistics and economic issues, and much more!
Learn more about how to nominate a company. Final Nomination Submittal Date: January 16, 2025.
AgPulse Analytica breaks down the acreage and production projections for India’s upcoming crop of pigeon pea and explains why the final number may be more than expected.
Missed the action at the Contracts Training Online Session? Catch up now with the recording, available exclusively for GPC members.
The GPC has established a list of companies that have failed to comply with Gafta Arbitration awards made per terms of the GPC Pulses Contract #1. Consult this list before starting a new deal!
Gaurav Jain reports on the slowdown in Europe’s pea trade; what caused the change in pace and what might the possible outcomes be going into next year.
Gaurav Jain reports on the interesting volume difference between figures released by PIRSA and ABARES on red lentil production in South Australia.
Missed the action at the North America Beans & Chickpeas Update webinar? Catch up now with the recording, available exclusively for GPC members.
This analysis integrates recent data and trends from multiple sources to provide an overview of the chickpea market, production statistics, pricing trends, and future outlook.
Join GPC’s free online Contracts Training Online Ssession on Wednesday, November 13, at 12pm PM GMT. Gain valuable insights into the GPC Pulses Contract #1 and, Gafta arbitration processes, risk management, dispute preventionresolution, costs, and more!
Join GPC’s members-only event, the North America Beans & Chickpeas Update Webinar, on Wednesday, October 9, at 3 PM GMT. Discover the latest insights on dry bean & chickpea production, weather impact on harvests, export prospects, and much more!
Missed the action at the Australia Pulses Update webinar? Catch up now with the recording, available exclusively for GPC members.
AgPulse Analytica shares projections for the upcoming kharif crop of pigeon peas, the impact of September’s less-than-favorable weather conditions and the resulting effect on market dynamics.
Dugald Reid is a group leader in the Department of Animal, Plant and Soil Sciences at La Trobe University, Melbourne. He speaks to Lara Gilmour about a recent breakthrough in his work on nitrogen fixation.
We spoke to experts in the industry about acreage, production projections, and the extent to which weather has impacted both volume and quantity
We take a look over the last few months of Australian desi chickpea prices, with Pulse Atlas insights based on up-to-date trade information
Rewatch or catch up with all the presentations from speakers and panels at the GPC's Macau Pulses Congress, held on September 10-11, 2024 in Macau.
Join GPC’s members-only event, the Australian Pulses Update Webinar, on Wednesday, September 25, at 12 PM GMT. Discover the latest insights on desi chickpea yields, demand for Aussie pulses from South Asia, supply chain issues, lentil production, price trends, and much more!
Missed the action at the North America Peas & Lentils Update webinar? Catch up now with the recording, available exclusively for GPC members.
Pulse Atlas price charts show the last three months of Canadian and Russian yellow peas. Based on trade reports, we draw some conclusions.
Gaurav Jain reports on the outlook for Russian peas this year after increased planted area was undercut by weather-impacted yields.
Join GPC’s members-only event, the North America Peas & Lentils Update on Thursday, September 5 at 12pm GMT. Learn more about the 2024 pea and lentil production & quality in the USA and Canada, pea exports to China, export flows & logistics, prices, and much more!
In an update from Igrain India, Rahul Chauhan discusses planting numbers in the South Indian state of Karnataka and the prospect of a much improved Kharif crop.
Missed the action at the Argentina Pulses webinar? Catch up now with the recording, available exclusively for GPC members.
In this article, AgPulse Analytica looks at the crop outlook in the world’s major lentil producers and what a potential glut situation will mean for markets.
This tool is perfect if you're searching for partners in a specific region or looking for a particular company. In this article, you’ll also find a list of non-member companies that have not honored Gafta Arbitration awards made under the terms of GPC Pulses Contract #1.
Join GPC’s members-only event, the Argentina Pulses Update on Wednesday, August 21st at 12pm GMT. Learn more about the 2024 dry bean harvest, the economic situation & logistics, the dry pea and chickpea planting, and much more!
Australian growers are on track for a bumper chickpea crop, the second highest after 2016/17. In this article, AgPulse shares its insights into the Australian chickpea crop and what lies ahead for the growers.
Missed the action at the East Africa Pulses webinar? Catch up now with the recording, available exclusively for GPC members.
In a report from July 17, the Cámara de Legumbres de la República Argentina outlines the extent of the frost-related losses to the crops of alubia, black, cranberry and red beans. More info will be released at the end of the month.
The Turkish government today announced its updated export quotas for lentils, chickpeas and white beans. Dr. Andac Kolukisa gives us the lowdown, sharing his insights into the news.
Bringing together Pulse Atlas, government and industry data, we present the situation as it stands in the global dry pea market, looking at production and consumption across the biggest global players.
Rahul Chauhan on the increased sowing area of pulse crops in the Kharif season, particularly pigeon pea (tur) and black matpe (urad).
Missed the action at the Russian pea webinar? Catch up now with the recording, available exclusively for GPC members.
We take a look at the factors influencing desi prices since India’s policy changes in May and share the sentiment of the trade gleaned from a market survey conducted at the beginning of June
Gaurav Jain looks at Indian yellow pea imports in 2024 and the outlook for trade once the new crops in key producers are ready to be shipped.
We kindly invite all GPC members to submit their applications to be part of the GPC Board of Directors. Due date: July 25, 2024 (5 PM GMT). There is only one seat available.
Join GPC’s free online event, the Russia 2024 Pea Crop Update on Wednesday, June 26 at 12pm GMT. Learn more about recent weather and yield expectations, export volumes, domestic feed demand and competitiveness, and prices.
Russian kabuli production has shot up by 135% since 2020 and looks set to continue its upward trend. Exclusive Pulse Atlas data explores the background to this production rise and the changes we can expect in 2024
In a dynamic conversation attended by GPC Board members and national association leaders, President Iyengar and Secretary Khare discuss Indian consumption, policy changes and much more.
The southwest monsoon makes an early appearance, Russian lentils are threatened by drought, and Argentinian beans fall foul of early frosts – we take a look at the week in weather in the major pulse production zones.
Russia’s cold snap, cyclones in south India, and Aussie fingers crossed for rain – we take a look at this week’s weather and its impact at a key time for global pulse seedings.
A recent Statistics Canada report confirms industry suspicions of record low pea stocks. With harvests still a long way off, AgPulse Analytica explores the current impact on markets and what it means for the future.
India's zero tariffs on yellow pea imports were further extended on May 3. We take a look at the global outlook for yellow peas using the GPC’s exclusive Pulse Atlas data and contributions from expert industry sources.
Gaurav Jain explores Russia’s significance in the global lentils trade and how it could become an even more important player in the future.
Gaurav Jain compares acreage estimates from the European Commission with AgPulse Analytica market data predicting a larger planted area and subsequent larger pea crop in the region.
Get a weekly update on the latest pulse prices. Explore market trends for red lentils, yellow peas, chickpeas, black matpe, mung beans, pigeon peas, and faba beans from Canada, Australia, Russia, and Myanmar.
The UN Food and Agriculture Organization (FAO) has published the first road map to net-zero agrifood systems. Across 10 priority areas, it sets out targets to eradicate hunger while transforming agrifood from a net emitter into a carbon sink by 2050.
We’re always excited to see the new developments coming out of the pulse industry as research and technology combine to bring pulses into the future of food. This article rounds up the latest innovations that have caught our attention.
In a December article, AgPulse Analytica presented a case for India to open its doors for pea imports. In this piece, founder Gaurav Jain looks at the impact on the supply situation at the origins, including Canada and Russia.
As Indian demand for pigeon peas continues to grow, Tanzania matches with increased production and consistent exports. Exclusive Pulse Atlas data tracks the five-year increase.
Submit your suggestion for the location of GPC’s 2026 & 2027 conventions today!
Some pulses have all the tools to be great, they’re just waiting for someone to unlock their potential. Facing this task with Lima beans, researcher Sarah Dohle on her journey to make them cool.
In 2024, Australia is projected to generate an estimated 605,000 metric tons (MT) of faba beans, marking a notable decline from the preceding two years, as reported by exclusive Pulse Atlas Data.
Industry leaders from all quarters of the pulses industry gathered in New Delhi on February 14-17 for the Pulses 24 convention. We bring together 6 takeaways from the event.
What impact will a shorter Aussie crop have on imports to South Asia? What is India’s import need following the rabi harvest? What are the sowing intentions in Tanzania for 2024? Explore these topics and more with the Desi Chickpeas Panel.
Who are the main importers of Russia’s record yellow pea production and how did the export tax impact trade? How will Chinese demand pan out in 2024 and will India open up imports? USA domestic consumption is increasing, what are the driving factors? How will peas play into feed markets? Explore these topics and more with the Dry Peas panel.
The fabulous Pulses 24 convention unfolded against the majestic backdrop of the Taj Palace Hotel in New Delhi. And it’s official - this was one of our biggest and most beloved events ever!
What are some recent developments in processing and how will they impact the industry? What are the biggest areas for growth in value-added processing? What does the future look like? Explore these topics and more with the Processing panel.
Will India open up mung imports? How is Chinese demand evolving and what are the main origins? How much mung will Australian growers plant and what is impacting their decisions? Explore these topics and more with the Mung Bean panel.
How are shorter supplies in North America impacting prices? What impact did the Australian harvest have on the global trade scenario and how far did it go in supplying Asian markets? How are exports out of Russia and Kazakhstan? Explore these topics and more with the Red Lentils panel.
Rewatch or catch up with all the presentations from speakers and panels at the GPC's Pulses 24, held on February 14-17, 2024 in New Delhi, India.
Fabumin and Ebro Ingredients were the respective recipients of the GPC’s Sustainability Leadership and Innovation Awards, which were given for the second year at Pulses 24 in New Delhi on February 16.
With their high protein content and excellent nutritional profile, lupins are primed to become the new power plant protein. We look at its path to becoming a superhero ingredient.
While production has remained low but stable, Chinese Kabuli chickpea imports have risen five-fold since 2018. Market insiders predict this trend will continue
From AI and blockchain to machine learning… Deepak Pareek is an authority on all things AgTech. Ahead of his speech at Pulses 24, he chats to Michelle Dennis on India’s digital revolution.
Celebrate World Pulses Day on February 10! We’ll be hosting a press conference live on February 14 from New Delhi where key players will discuss this year’s theme: ‘nourishing soils to nourish people’.
Gaurav Jain of AgPulse Analytica looks in detail at Chinese pea demand in 2023 and comments on the possible outcomes for the trade in 2024.
The e-Samridhi Portal, facilitated by Nafed and the National Cooperative Consumers' Federation of India, offers farmers a seamless process for registration, sales, and direct payments for their tur dal produce.
Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.
There’s never been a better time to attend the pulse industry’s #1 global event - not in small part because of its location in India. Looking at the trade situation, we explain why.
Pulse Industry Dynamics Unveiled: Challenges, Collaborations, and Future Initiatives. IPGA's Webinar Delivers Key Insights for Sustainable Growth, read the coverage for more insights.
We share the most important insights from the US Dry Bean Council’s Webinar on the 2023 harvest, which took place on November 22.
With acreages and yields both predicted down 10% year-on-year, India is looking at a chana deficit. Gaurav Jain examines acreage data and production estimates to explore possible outcomes in 2024.
We chat to Stephanie Robalino, founder of Superlupes, a company on a mission to make lupin beans the next it food in the healthy snacking world.
Looking at the background and the current situation in India, some days ago Gaurav Jain spoke to experts about the ever-increasing possibility of an easing of pea import restrictions in 2024. Now it is official: India will allow duty-free imports of yellow peas until March 31, 2024, the government said in a notification late on December 7.
At GPC, we know that pulses are key to creating a sustainable future. This year, we’re headed to COP28 to drive the message home, getting involved at various events throughout the week.
Gaurav Jain on why the balance sheet for Canadian peas for 2023/24 remains tight and the export campaign smaller even than the drought-hit 2021/22.
The Lifetime Achievement Award will be given to Huseyin Arslan at the GPC’s Pulses 24 convention in New Delhi, India in February 2024.
Hurricane Norma’s addition of water to Mexico’s struggling reservoirs may increase acreage for beans and chickpeas despite delaying seedings.
Gaurav Jain takes a close look at pigeon pea production in India and the scenario for imports going into the next quarter. With the domestic crop predicted down, import volumes could reach record levels.
India’s green lentil imports are subject to significant fluctuations due to their close link to pigeon pea S+D. We look at Pulse Atlas data and talk to experts to get an outlook for the rest of 2023.
Learn more about how to nominate a company. Winners will be announced at Pulses 24. Final Nomination Submittal Date: January 3, 2024.
Charm investors at our Cobra Cave Pitch event at Pulses 24 for the chance to make your pulse business idea a reality! Submit your proposals to GPC by January 10th.
We kindly invite all GPC members to submit their applications to become a member of the GPC Board of Directors. Due date: November 27, 2023 (5 PM GMT).
The Agro&Food Security Forum took place in Warsaw on October 10-11, 2023. Download the presentations from the panels and speakers now!
Learn everything you need to know about getting your visa for Pulses 24 in New Delhi.
2023 US yellow pea production hits its highest total since 2020, with harvested acreage surpassing all of the last six years. Why has production increased and where will this year’s demand come from? GPC investigates.
In an announcement released on September 21, the Russian government announced the imposition of an export tax on some goods, including pulses. We speak to industry members to find out what this means.
Gaurav Jain zooms in on the global factors contributing to dampened lentil supplies, looking at key producing and consuming markets and how they will influence trade in the coming months.
Exclusive Pulse Atlas data shows a huge monthly increase in Turkey’s kabuli imports for 2023 compared to previous years. Speaking to trade experts, we take a look at the influencing factors.
During a recent visit to Singapore, Canada Prime Minister Justin Trudeau met GPC President Vijay Iyengar, who took the opportunity to discuss the international pulses business with the head of one the industry’s biggest exporters.
On a mission to give canned beans the delicious recipes they deserve, Kat Kavner chats to the GPC about tearing down canned food stigma and how Heyday is cooking beans to provide flavor, not just filler.
Facing another year of severe drought in 2023, Ethiopian agriculture looks for a crop that can bring good yields despite low rainfall. Pulse Atlas data shows that mung beans may be providing the answer.
Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.
Sporadic rainfall and dry spells have overpowered India’s monsoon season, leaving some pulse crops falling below expectations. At the latest IPGA webinar, experts weighed in; read our coverage.
Recent shifts in economy, agronomy, and climate seem to point to a drop in pulse acreage across many key pulse-producing countries. But what does the data tell us?
Following a recent Rosstat report, Gaurav Jain looks at production and export potential of Russian peas in the context of record acreages for 2023/24.
The Director of Strategic Investments at Agrocorp International on which pulse extraction techniques produce the most protein content and the growing global demand for plant-based food products.
Data from the Pulse Atlas shows a decrease in global kabuli production since 2018, causing prices to stay firm for a few years. Data suggests a reversal in this trend for 2023 - we look at the numbers.
Looking at Pulse Atlas Data and talking to trade experts, Luke Wilkinson gives an overview of the outlook for Argentina’s pulses after a drought-impacted harvest.
What are you waiting for? Upgrade your membership to Gold or President’s Club today and make the most of the new benefits that add even more value!
New data shows that the production of green mung beans in Uzbekistan will drop by 23% in 2023. However, the country’s exports of the crop remain high, with an increasing presence in the Chinese market.
We chat to Frontier Agriculture’s Andy Bury about a new feed market for faba beans in the UK and Europe that’s filling the gap in demand left by Egypt.
Codex Alimentarius turns 60 this year and on its anniversary, GPC and Gafta reflect on its importance in the context of global food security and international trade.
Rewatch or catch up with all the presentations from speakers at the GPC's Pulses 23, held on May 28-31, 2023 in Sydney, Australia.
From standardization in the ingredients sector to developments in processing, how is innovation shaping the pulses industry? What are the main factors impacting how we´ll eat in the future? How does the picture differ across the world? Our experts discuss innovation in pulses and share their expectations for the future.
How will Argentine exports to Brazil evolve in the second half of this year? What are the main destinations for US exports? How will political and currency factors affecting trade in Ethiopia pan out in 2023/24? Our expert panelists share their exclusive industry knowledge.
Following on from a February update, which indicated Russian pea exports to China were to begin in March, Gaurav Jain looks at Chinese pea imports and what news of a first bulk vessel from Russia means for markets.
Our experts discuss the supply and demand scenarios in a diverse session that looks at the unique factors influencing these markets, and what we can expect going into the second half of 2023.
With Turkey allowing exports of domestic red lentils, will imports mainly be for re-exports? Do increased exports suggest India might be moving away from being a net importer? How will activity in Russia -despite sanctions- impact trade? Our experts explore the key topics on the red lentils global scenario.
Key insights on the supply and demand situation in the main Desi markets, foreign exchange reserves, inflation and increased prices causing disruptions, and more.
Favorable prices and enormous production means India is set to emerge as a top exporter of desi chickpeas in 2023. What does this mean for Australian exporters? Gaurav Jain goes into detail.
The country marches towards a fourth consecutive year of more than 1.2 million hectares harvested, but a production drop is predicted. Bringing together industry insight and market data, we investigate.
Look back on all the action and download the photos and presentations from the pulse industry’s #1 global event
At the recent Pulses 23 convention held in Sydney, Australia, the Global Pulse Confederation (GPC) announced the winners of its inaugural awards the Golden Chickpea Innovation Award and Green Pea Sustainability Leadership Award.
Looking at prices, consumption and trade, AgPulse Analytica provides market analysis off of predictions that global lentil production in 2023 could surpass 2017’s record highs.
Sonalie Figueiras runs Green Queen, an online news site in the sustainable food space. She chats to Lara Gilmour about pulses’ branding issue and the untapped potential in India.
Bronwen Evans looks at the rise of young people choosing plant-based alternatives in Africa and speaks to Donovan Will at ProVeg South Africa about the accessibility of plant-based products.
How PABRA is harnessing the power of climate-smart beans, gender equality, and collaborative governance to spread fairness and prosperity across Africa and increase bean consumption along the way.
Luke Wilkinson speaks to pioneering biotech start-up Plantae Bioscience about the tech triumvirate set to revolutionize yellow pea genetics and the challenges and opportunities of gene editing.
Dario Bard speaks to Navneet Chhabra about the production volume and quality of India’s 2023 kabuli crop, how markets are reacting and what the industry can expect in the months ahead.
This week-long program is packed with interesting tours, interviews and field visits. We are accepting applications by April 3!
We speak to Robynne Anderson about her involvement in the program as well as some of the mentees about the power of support networks and knowledge sharing to empower communities.
No more should farmers of India be made to front the bill for agricultural innovation, now it is the policymakers' turn to take a risk, says Deepak Pareek in an exclusive interview.
Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.
Bronwen Evans speaks to Green Go’s Bogdana Leonova about operating in wartime, its recent funding through the ProVeg incubator and the key to creating plant-based products that appeal to all.
Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.
Sonia Sharma talks to Amelia Ekus about ISS Guckenheimer’s involvement in Beans is How, the importance of connecting farmers with consumers and the future of pulse consumption.
The allowal of Russian pea exports into China late last year has come at a significant moment. With Russia becoming an important exporter and Canada focusing increasingly on domestic processing, how will this shape the market?
Biofortification is modern agriculture's latest weapon against malnutrition and a vital asset for farmers. GPC talks to HarvestPlus about creating better global food systems, one seed at a time.
Pea and lentil supplies are at historic lows for one of the world’s largest pulse producers and exporters; how will Canada’s depleted volumes affect the global pulse industry? Gaurav Jain reports.
If your post-holidays health drive is starting to fizzle out, fear not. We’ve looked at the ways different pulses can benefit your health and help create a new year diet to keep you feeling fighting it.
As you read this, thousands of Brits will be eating a delicious plate of baked beans. But how did they become such a timeless classic? Luke Wilkinson investigates.
Events were and continue to be held throughout the month to celebrate the 5th annual World Pulses Day. GPC hosted two in-person events in London and Gdansk while FAO hosted its annual webinar.
Whether dried, canned, curried or pureed, chickpeas are rapidly taking a stake in the UK’s sustainable and health-conscious dinner plate - according to National Diet and Nutrition Survey Results.
The SDG2 Advocacy Hub launched the Beans is How Coalition at COP27, an ambitious campaign aiming to double global bean consumption by 2028. Willow Shah-Neville speaks to members of the coalition about how they plan to achieve their goals.
Celebrate World Pulses Day on February 10 by raising awareness about the benefits of producing and consuming pulses! Watch GPC online events on February 8 & 10 at which President Cindy Brown will be speaking.
Registration for the pulse industry’s #1 global event is open and… it’s time to prepare! Apply for your visa today with this application tutorial.
Sustainable, delicious, and healthy, beans are a true superfood. So why are US consumers hesitatant to eat them? We look at research around the studied and recorded concept of ‘Bean Hesitancy’.
Pulse enthusiast Steve Sando explains how he created Rancho Gordo, the Californian pulse brand built on the remarkable beauty and flavor of heirloom beans - and why bean extinction makes him nervous…
Dropping share prices and poor sales reports have brought the plant-based industry under scrutiny in recent months. Has the protein transition stalled? Luke Wilkinson investigates.
Luke Wilkinson talks with Thoric Cederstrom about his career in humanitarian response, the power of price, and how reducing cooking time will make beans a better bet for food aid.
Luke Wilkinson reports on how protecting your product’s origin could make it stand apart from the others, bring a boost for the local economy, and help put your pulse on the map.
We kindly invite all GPC members from India to submit their applications to become a member of the GPC Board of Directors. Learn how to apply in this article.
In this piece, we round up some of British chef and championer of pulses Nigel Slater’s most inspiring recipes that will get you in the mood to cook with pulses!
Gaurav Jain goes into detail about the current supply and demand situation for desi chickpeas in the key markets leading up to the holy month of Ramadan.
The floods that have devastated Pakistan this year are a stark reminder of the fragility of our food systems, particularly in countries on the frontline of the climate crisis. Jesse Sam reports.
Farmers and traders hoped not to see a repeat of last year’s drought and low yields, and in the most part, this year’s dry pea, lentil, and chickpea crops have delivered. Luke Wilkinson reports.
For the record, all beans are beautiful! In this piece, we shine a spotlight on some lesser-known heirloom beans that are just as easy on the eye as they are on the palate!
AgPulse Analytica’s Gaurav Jain explains how India came to be the top global exporter of pulses flours and why this represents a great opportunity for pulse processors.
Discover some of the people you’ll meet in Cancun! We have an attendee list. Check it out!
Introducing the proposed program for the GPC’s first ever regional event, with a special focus on pulse trade across the Americas!
AgPulse Analytica’s Gaurav Jain maps China’s journey to becoming the world’s biggest importer of peas and looks ahead to how the country can sustain its incredible growth.
GPC's President Cindy Brown talks about GPC Conferences and gives us 4 motives to register for the Americas Pulses Congress.
On November 22, the GPC held the India Roundtable featuring experts from across the country. Missed the live session? Catch up on the whole event now!
The 11th International Conference on Pulses and Oil seeds took place on November 15 and 16 under the theme ‘Cultivating Global Partnership’. In this piece, read the top takeaways we got from the convention.
Luke Wilkinson reports, giving an in-depth review of the US dry bean harvest, analyzing the data and chatting with industry experts about acreage, production, and the prospective Mexican demand for US beans
Join us for the GPC India Roundtable, a dynamic discussion featuring experts from across the country. Learn more about Kharif crop size and quality, domestic pricing projections, supply and demand situation… and other interesting topics!
With lentil crops affected by excess rains and chickpea acreages down, Australia’s pulse industry is in for an interesting year. Gaurav Jain provides an overview of the export prospects.
Lentils: delicious, nutritious and… weapon against climate change? Willow Shah-Neville reports on the Tyre Extinguishers, a group of eco-warriors using lentils to deflate SUV tyres.
Innovation was everywhere at SIAL 2022! Check out our pick of some of the coolest and most delicious new pulse-based products we discovered at the event.
Anis Majeed, long-standing member of the pulses industry, sadly passed away this month. In this piece, GPC members pay tribute.
Ahead of his speech at the Americas Pulses Congress, Matthew Tripodi of market analytics giant Euromonitor talks with Luke Wilkinson about the shifting landscape of the Mexican pulse industry.
Luke Wilkinson follows the progression of the Canadian harvest and speaks with industry experts in the pulse growing regions to get a more detailed look into the extent of this year's improvements.
The Argentinian startup is set on building a better future for farmers, consumers & the planet, replacing traditional animal products with locally-sourced, pulse-based alternatives.
A joint effort between USDBC and USA DPLC, Alianza Leguminosas aims to raise awareness of the benefits of pulses as a way to tackle issues of obesity and malnutrition in Latin America. Luke Wilkinson reports.
To address growing food insecurity, improvement of farming systems is necessary. Madaline Dunn investigates the different models being explored and finds out why farmers must have a seat at the table.
The purchasing director at Mexico’s leading bean distributor, Verde Valle, chats to Luke Wilkinson about the staying power of yellow beans and how GPC events help maintain working relationships.
Bronwen Evans speaks to Jasmine Byrnes, VP of women-owned Big Mountain Foods 2 Ltd and female members of the Canadian government about recent investment into the new Soy-Free Fava Bean Tofu.
Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.
From dumplings stuffed with plant-based pork, to bean-based protein mooncakes, plant-based offerings in China are growing rapidly. Madaline Dunn explores the startups disrupting the meat industry in China.
Cristobal López Diaz, CEO of Los Arbolitos, chatted with Luke Wilkinson about the endangered chickpea and how yellow bean farmers are feeling about stalling returns on their investment.
China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.
Sauti East Africa is a social enterprise that combines development research and tech solutions to address the digital information gap facing women in trade, particularly cross-border agricultural trade.
Sanna Hirvonen reports on increasing black bean consumption in Colombia and Peru caused by Venezuelan immigration and what this says about the importance of food as identity.
Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.
Ahead of the September 6 ABARES report, Gaurav Jain of AgPulse Analytica shares insights into Australia’s chickpea and lentil production, looking at rainfall, acreage and yield estimates.
The threat of drought looms once again over Mexican pulse-growing regions, but why do water worries keep returning? Speaking to scientists, producers and NGOs, Luke Wilkinson reports.
Food systems transformation is vital in a world faced with a growing population and food insecurity. Food tech innovation is a key component of feeding the future but it's just one piece of the puzzle.
Food awareness organization ProVeg International has announced plans to establish a representative office in Shanghai, China. This is the first time an international NGO focused on supporting plant-based diets has opened an office in the country.
Using the power of cake to remove eggs from the food chain, OGGS®, a vegan bakery firm and alternative egg producer, is spearheading the alternative egg revolution in the UK.
Don’t miss the Agro&Food Security Forum, an unmissable event for all pulse industry members. Held in Warsaw on September 14-15, topics will include the food crisis and Ukraine’s pulse production.
Agriculture’s workforce is ageing across the globe. Initiatives are needed to encourage more young people to get involved, particularly in pulses. Enter GPC Young Professionals. Jesse Sam reports.
The Americas Pulses Congress, taking place in Cancun, Mexico on December 3-5, 2022 is GPC’s first ever regional conference. Open to all GPC members, no registration fee applies.
Women in Pulses is a new feature aimed at highlighting the experiences and expertise of the women in the industry and encouraging more women to join them. Tala Mobayen kicks off the first edition.
AgPulse Analytica is predicting tight pea supplies in Europe due to dry weather in the main producing countries. In a market where Russian imports are restricted, Gaurav Jain discusses the implications.
The global pulse industry’s biggest convention is going Down Under! On May 28 - 31, 2023, we’re heading to Australia to host Pulses 23 at the beautiful Hyatt Regency Darling Harbour Hotel in Sydney.
Sri Lanka is facing its worst economic crisis since independence in 1948. Speaking to GPC members, Matteo Cusimano and Jesse Sam reports on how this is affecting the pulses sector.
Are shipping costs finally falling? Luke Wilkinson explores how the pandemic helped create container chaos, and whether freight rates are making a slow, but steady return to normal in 2022
Jesse Sam spoke to Sachin Khurana, India Representative of the USA Dry Pea and Lentil Council to get an update on Kharif planting and learn about the factors that affect farmers’ choices and yield outcomes.
The GPCYP is launching its inaugural Internship Program in September 2022, designed to educate young industry newcomers on pulses for a sustainable planet.
The GPC offers our deepest condolences to the family of Paul Lambert, who passed away this month. Members of the Board of Directors share thoughts and memories of Paul Lambert, former GPC President and influential industry figure.
In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.
Israeli company Equinom is renowned for its innovative plant-based ingredients cultivated from AI-driven plant breeding. Jesse Sam caught up with the CEO and CMO to learn more.
GPC Belarusian journalists explore the cause of rising prices in the two countries, the possibility of food shortages and the pulse situation in Russia.
The report brings together a convention summary, sponsor & exhibitor feedback and reflections from President Brown as well as links to session recordings, presentations and the full list of delegates.
The Honest Bean Co. is a small UK business with big dreams. Having grown out of Adam Palmer’s family farm, the company is on a mission to increase UK consumption of British-grown fava beans.
To get back to the way things were, we must look to the future. Live Green Co’s A.I. ‘Charaka’ develops healthy, ethical, 100% natural foods that help make meat obsolete. Luke Wilkinson reports.
Across partnerships with the Universtity of Wisconsin, Chippewa Valley Bean is collaborating on research into how to grow more beans and grow them more sustainably. Through the valuable insights gained, company President Cindy Brown reflects on what it takes to move agriculture into the future. Kira Nash reports.
Whether you missed it or want a reminder, you can watch a recording of the Pulses 22 Dry Pea session online now!
All the exclusive insights from the Mung Bean, Pigeon Pea and Urad panel at Pulses 22 are available via the session recording, watch it now!
The ACIAR-funded International Mungbean Improvement Network (IMIN) project is now in its second phase, working with countries across the world to tailor new mungbean varieties to local conditions and markets, and improve food, income and nutrition security.
ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."
Speaking to GPC members from countries across central and South America, Luke Wilkinson gives an in-depth report into the current and future consequences of the Russia-Ukraine conflict on the pulses market.
We’re looking forward to seeing you all at Pulses 22 in under 10 days and are excited to share with you the official convention program. Packed full of panels featuring some of the biggest industry players and plenty of opportunities to network and catch up, Pulses 22 marks a wonderful return to in-person events.
Shipping woes, fertilizer shortages and reduced supplies: Kira Nash talks to GPC members about the effect the war in Ukraine is having on the pulses industry
Igrain’s Rahul Chauhan clarifies the details of India’s decision to extend imports of certain pulses
A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.
In a webinar presented by Food Business News in association with Ardent Mills, panelists shared insights on the increasing applications of chickpeas across the value-added sector.
The GPC hosted a CEO Roundtable featuring industry leaders from across the pulses community. The recording of the session is now available to GPC members.
Marcelo Lüders shares his insights on the booming organic pulses market in Brazil ahead of the Brazilian Bean Pulses & Special Crops Forum on April 11-14.
Gaurav Jain of AG Pulse Analytica shares his insight into the effect of the Russian invasion of Ukraine on the global pulse market.
When the World Health Organisation (WHO) declared COVID-19 a pandemic and almost the entire world moved into lockdowns, Tanzania went against the grain with the government deciding to try a relaxed method of containing the virus by leaving the economy largely open.
The conditional import of moong for Indian importers was allowed through Trade Notice No. 37/2021-22.
Featuring Peter Wilson of Wilson International Trade, Francois Darcas of AgriOz, Will Alexander of Australian Grain Exports, Don Fernandez of Seaway and Georgie Aley of Pulse Australia.
February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.
Join the GPC on February 16, 2022 at 5pm AEDT (GMT+11) for our first online Roundtable, in which experts will come together to discuss the Australian market.
The celebration this year under the theme Pulses to empower youth in achieving sustainable agrifood systems will focus on the key role young people play in shaping a better future for food.
We look forward to coming together with you from May 10 - 12, 2022 at the Intercontinental Hotel Festival City in Dubai.
GPC’s Executive Committee has made the very difficult decision to postpone the Pulses 22 convention.
IGrain’s Rahul Chahuan shares an update on the Kharif pigeon pea crop, citing data from a recent survey performed by the company.
Debates about opportunities created by this market are also part of the event.
The webinar covered Michigan, California, Minnesota and North Dakota, Rocky Mountain and Nebraska.
Self-registration ends on October 31, 2021.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
The GPC covered the CSCA’s Pulse and Special Crops Convention 2021 on September 8 and 9, 2021.
The GPC covered the CSCA’s Pulse and Special Crops Convention 2021 on September 8 and 9, 2021.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
On August 27 2021, the IPGA held their Kharif Sowing 2021 Knowledge Series, an online webinar featuring key speakers from India’s pulse industry who gave important insights into the 2021/22 kharif crop. The GPC attended the webinar and is providing full coverage for all members. Find the 2021 Sowing and Acreage outlook here.
Ahead of Ramadan, Gaurav Jain gives an update on the Australian Desi chickpea crop and subsequent pricing, supply and demand scenarios.
DW Sturt & Co are renowned in the pulses industry for their in-depth reports on North American dry beans.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
Reflections from industry leaders on Saleem Abdul Cader and the Cader family’s many contributions to the global pulse industry and the country of Sri Lanka.
The second Brazilian bean harvest of 2021 is already in its final stretch and has presented several obstacles for producers, including severe droughts and increased competition from corn.
Event is scheduled for July 29, 2021.
The senior editor of the Hindu Business Line on the advance of the southwest monsoon, pulse stock limits and more.
With the harvest all but wrapped, CLERA shares its observations on beans that have arrived at processing plants.
Persistent drought in the U.S. Northern Plains and Canadian Prairies has growers hoping for rain.
With India out of the picture, will the Black Sea region see a reduction in the area seeded to pulse crops this year? The GPC reaches out to sources in Russia, Ukraine and Kazakhstan to find out.
A global outlook provided by a distinguised panel, lead by analyst Dr. Randall Fairman of Fairman International Business Consulting and moderator Katia Sambin of Chippewa Valley Bean.
Catch up on the discussion with the recording here!
Recordings now available.
Missed the Kabuli Chickpea panel at Pulses 2.1? Catch up with a full recording of the session online.
Recordings now available.
Join us at the largest virtual event for the global pulse industry!
With the harvest in the southernmost growing area set to begin in mere weeks, the GPC checks in on the status of the crop.
More than 1,400 industry professionals registered for IGrain India’s first-ever virtual event.
With people staying at home and cinemas around the world closed down, the pandemic had a profound impact on the global popcorn trade.
With harvest at about the mid-point, the GPC checks in with industry sources on the ground.
GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
Produce More. Eat More. Live More.
The senior IPGA member discusses the association’s five-year exim policy, which calls for “unrestricted imports and exports with a rider”.
BeGrait's Felipe Sandoval updates yellow bean and chickpea production figures.
Favorable weather resulted in high yields and excellent quality across pulse crops, but there have been logistical hiccups.
Just as with the bean crop earlier this year, dry conditions and freezing temperatures knocked down the yields of the country’s chickpea and dry pea crops.
The two category 4 hurricanes hit the region in November just as bean crops were nearing harvest.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
What to expect from Canada and the U.S. this marketing year, and how demand is shaping up in Mexico.
The fourth edition of the India Pulses and Grain Association’s webinar series examines the inner workings of India’s lentil market and the outlook for Canadian and Australian new crop lentils.
The healthcare-worker-turned-entrepreneur talks about the inspirations and innovations behind her plant-based bars made with local Canadian ingredients
The Chairman of Poortman officially retired at the end of October.
The EU intends to use its leadership in food safety and quality standards to effect change beyond its borders.
The GPCYP-Industry Veterans Q&A allowed the new generation of up-and-coming pulse industry professionals to avail themselves of the wisdom the older generation gained through decades of experience in the trade.
During the initial onset of the COVID-19 pandemic, black bean consumption spiked as panicked consumers cleared out store shelves ahead of national lockdowns.
The Pulses 2.0 Green Lentils Market Outlook session featured expert analysis by STATPub’s Brian Clancey.
Watch the recording of this session now on the Pulse Pod!
Demand for red and speckled beans is presently strong, but is this a short- or long-term phenomena?
Tune in to Pulses 2.0’s India Market Outlook to stay on top of the latest developments.
The digitalization of trade is transforming the way we do business. What is driving this change and where are we going from here?
With new crop peas, chickpeas and lentils recently harvested, what are the export expectations for 2020/21?
After the initial complications caused by COVID-19, the shipping and logistics industries have largely recovered. Are there bottlenecks still to resolve or coming down the pike?
This year, with reduced production in India and Mexico, and lower seeding intentions in the U.S., Canada, Turkey and Russia, there was an expectation that market conditions would improve.
The panel addressed major aspects of both the supply and the demand side of the global pea balance sheet and highlighted changes from previous years.
Demand is the big question for the red lentil trade in 2020/21. Much depends on developments in India.
Do you lose sleep over the risk of doing business, especially in these uncertain times? Pulses 2.0 has got you covered!
To discuss what the short- and long-term future holds for Myanmar’s pulse industry, the GPC has brought together an all-star panel led by moderator and analyst Sunil Patwari.
The government of India continues to delay the issuance of import permits for toor and green mung beans. What is behind this delay?
India hiked the minimum support price for chickpeas by 4.7%. How might this impact rabi season sowing?
In Australia, with harvest still months away, ABARES estimated the country’s 2020 faba bean production at 418,000 MT. That would be a 28% increase over last year.
A recap of last week’s Pulse and Special Crops virtual sessions on beans, chickpeas, peas and lentils.
With India’s withdrawal from the market, the region curbs its pulse output.
IGrain India’s Rahul Chauhan shares with GPC members his analysis on the current conditions of the pulse market in India.
The Japan Pulse Foundation is counting on these animated pulses to instill healthy eating habits in Japan’s young children.
The second edition of this webinar series examines the chickpea outlook for India, Australia, Africa and Russia.
Special guest Andac Kolukisa joins the GPC's Dario Bard and Global Garbanzo's Navneet Chhabra to discuss Turkey's kabuli chickpea harvest
The fifth edition of CLERA’s annual Argentine pulse conference attracted more than 1,500 attendees from 17 countries.
Strong green pea prices generated grower excitement, but dry conditions curbed seeding intentions.
Dry conditions resulted in below average yields and smaller caliber sizes across all bean classes.
The debut of the India Pulses and Grains Association’s Knowledge Series examined recent government reforms and the opportunities they open up across the agricultural value chain.
The world’s first exportable supplies of red lentils come to market in uncertain times.
What is behind the country’s renewed appetite for a forgotten food staple?
Last week event organizers created a virtual space for leading experts to share the latest developments in this growing sector
More beans were seeded this year than last, but adverse weather impacted yields and grain size.
A combination of factors including COVID-19 impacts and policymaking have bolstered the country’s already strong masoor import market.
Area estimates and production projections for Canada and U.S. pea, lentil and chickpea crops.
The global pulse industry mourns the sudden passing of former GPC President and Hakan Agro founder and chairman Hakan Bahceci.
As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.
COVID-19 Pandemic Impact on Food Security
Strong prices saw more hectares seeded to beans this year, but a dry spell quashed all hopes of repeating last year’s high yields.
AGT Poortman Dennis Sivyer talks about his experience sourcing product during the coronavirus outbreak.
At a time of great market volatility, the GPC has assembled an expert panel of industry insiders from key origins and destinations.
What the data tells us about current trends and what the future might hold for pulses.
Will kabuli chickpea prices turn around in 2020? Don’t get caught out in leftfield! Get the inside scoop from industry experts at Pulses 2020.
A top pulse industry leader embarked on a demanding fitness regime to make believers out of skeptics.
The global pea trade is in a state of flux as India pursues pulse self-sufficiency and new uses emerge.
Fewer hectares were seeded to pulses due to reduced export opportunities.
Snow and rain made for a messy harvest in the major dry bean growing regions.
Despite challenging harvest conditions, the grading breakdown is not that far from the average.
Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration
A pilot program is in the works for 2020.
Drought conditions impacted this year’s crop yields.
GPC reports on the country’s recently harvested pea and chickpea crops.
As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.
As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.
Rains are slowing the combines and eroding the quality of the pulse crops still out in the fields.
Harvest of the third and final crop of 2018/19 is underway.
With the pulse harvest well underway, GPC checked in with the Northern Pulse Growers Association.
Global Garbanzo released its latest weekly report on Russian Kabuli Chickpeas supply and demand estimates for 2017-18, 2018-19 and 2019-20
StatCan releases its first yield and production forecasts.
The harvesting of pulse crops is underway in the East African nation of Tanzania.
Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.
Harvest dragged on into mid-August, well beyond the traditional window, due to weather delays at both planting and harvest.
For the week ending September 1st, the dry pea and lentil harvests continued to advance, and the dry bean harvest got underway.
A month ahead of planting, experts weigh in on what to expect from Mexico’s chickpea crop.
The dry bean area is up on lower prices for major commodity crops, but the crop was planted late and frost is a major concern.
The pea harvest is underway in Canada’s Western Prairies. August weather conditions have been generally wet and cool.
Harvest of second crop is wrapping up; third and final crop is in the ground.
What is is helping push the trend, and the line of plants waiting quietly behind the pea for their 15 minutes.
For the week ending August 11th, the dry pea harvest continued to advance, and the lentil harvest got underway.
Climate conditions more so than market forces defined this year’s crop planting.
The construction of a $400-million pea processing plant is progressing on schedule to open next year. It looks to supply the plant-based meat sector in an environmentally sustainable way.
For the week ending July 28th, good weather conditions prevailed across the major pulse growing regions.
If approved, the initial recommendation would allow 2,199 MT of dry beans to enter the country duty-free.
For the week ending July 21st, pulse crops were blooming across the major growing areas.
During the week ending July 14th, pulse crops were mostly blooming and harvest began on early seeded peas in the Pacific Northwest.
Planting of the third and final crop of the 2018/19 cycle wrapped up in mid-July.
How weather and market access issues set the stage for this year’s crop.
For the week ending July 7th, the major pulse growing areas in the U.S. enjoyed favorable weather.
For the week ending June 30th, the weather was favorable across the key U.S. pulse growing states.
As of July 1, CLERA reports that 95% of the chickpea crop has been seeded.
Tariffs on U.S. origin chickpeas and lentils at 77% and 55%, respectively.
The upcoming edition of the global pulse industry’s premier event was officially announced.
The agreement reflects the depth and breadth of the two organization’s shared interests.
The agreement recognizes Ukraine’s growing importance in the global pulse trade.
GPC and the International Trade Centre agree to collaborate on sustainable socio-economic development in the pulse sector.
It’s the best thing that happened to chickpeas, says Google … with the possible exception of hummus.
Inconsistent standards, zero tolerances and widespread misconceptions: the GPC’s MRL Committee has its hands full.
A look at the seeded area and the projected supply for each of the major bean classes.
Good production offsets first crop losses.
The EU Director General of Trade has published a draft list of counter measures in relation to the US-EU Airbus/Boeing dispute covering around $12 billion of US imports to the EU.
Indian Government increased the minimum support price (MSP) to farmers by US$ 19, 11 and 15 PMT for pigeon peas, mung beans and black matpe respectively.
A delegation of high-ranking officials from Pakistan's Plant Protection Department traveled to Ethiopia.
By Laurette Dubé, Bob Chapman, Jian Yun Nie & Shawn T. Brown
By Shyam Narsaria, Ceo, Arvee International Pte Ltd.
By Sridhar Iriventi Co-Founder and Director, Gobhaarati Agro Industries & Services Pvt Ltd.
By Martin Chidwick
By G. Chandrashekhar, Global Agribusiness & Commodities Market Specialist
By Dr. Bharat Kulkarni
By Prof. Ashok Vishandass *
By Boubaker Ben-Belhassen, Trade and Markets Division, Un Food & Agriculture Organization (Fao)
By Gordon Bacon
By G. Chandrashekhar, Global Agribusiness and Commodities Market Specialist
As part of a mission of the Ministry of Agro Industry to China, Argentina opened the Chinese market for fresh blueberries and dried peas by the signing health protocols with Chinese health authorities (AQSIQ).
By Sergey Feofilov, Ukragroconsult, Kiev, Ukraine
By Zirack Andrew, National Coordinator of Tanzania, Pulses Network in Dar ES Salaam, Tanzania
By Faisal Anis Majeed Bombi’s Group
By Joanna Kane-Potaka Director, External Relations and Strategic Marketing ICRISAT – International Crops Research Institute for the Semi-Arid Tropics
By G. Chandrashekhar Global Agribusiness and Commodities Market Specialist
By Jamuna Prakash, Gordon Bacon and Laurette Dube
By Meeta Mathur Head of Health and Nutrition Department, Fight Hunger Foundation
By Marcelo Eduardo Luders
By Divyesh Patel
by Martin Chidwick Red River Global, Canada
By Sergey Feofilov Director General of Ukragroconsult
By Brian Clancey Editor, Stat Pub
By G. Chandrashekhar
By Boubaker Ben-Belhassen Director, Trade & Markets Division, United Nations Food and Agriculture Organization (Fao)
By David Lever, AGT Foods, Africa
By Jonathan Waters Llb, Llm, Mciarb, Barrister General Counsel, the Grain and Feed Trade Association
By Dr. Raj Bhandari MD Director of Boutique Foods and Technical Resource for Developing Operational Protocols for Community Management of Acute Malnutrition in India
Making space for a bigger, stronger pulse industry!
By June Arnold Head of Policy, Gafta
Claire Sand, Gordon Bacon, and Laurette Dubé
By Shyam Narsaria CEO, Arvee International Pte Ltd.
By Dr. Bharat Kulkarni
By Martin Chidwick Red River Global Ingredients
By Nidhi Nath Srinivas Chief Marketing Officer, NCDEX
By Marcelo Eduardo Luders
By Cindy Benjamin
By G. Chandrashekhar
By Brian Clancey STAT Publications
By Sundar Ramakrishnan Senior Vice President Trading Agrocorp International Pte. Ltd.
By Joanna Kane Potaka
Andrew Jacobs, London GPC IYP Oversight Group / FAO IYP Steering Committee / UK Pulse Promotion Group
By Martin Chidwick Agrimonde, Cana
By G. Chandrashekhar
Jonathan Waters Legal Head of Gafta’s Group, UK
By Laurette Dubé and Gordon Bacon
By G. Chandrashekhar
Dharmendra Pothuri General Manager-Africa Agribusiness Mahindra & Mahindra, Kenya
By G. Chandrashekhar
By Brian Clancey Editor, STAT Publishing
By Laurette Dubé, Vilas Shirhatti, and Sushil K Chaturvedi
By Dr. Ashok Vishandass
By Boubaker BEN BELHASSEN Director, Trade and Markets Division UN Food & Agriculture Organization (FAO)
By Marcelo Eduardo
We speak to Baran Öncü, General Manager of Yildiz Agro about opportunities and challenges in Turkish pulses and why he thinks convenience is key to boosting consumption.
In a conversation with GPC, Tayyab Balagamwala, Director at Seatrade Group, shares his insights into import expectations for desis into Pakistan.
The Associate Director at Wherry & Sons Limited talks to Lara Gilmour about this year’s faba crop and a sustainability act that’s impacting UK agriculture.
Kathy La Macchia, General Manager at the Grains and Legumes Nutrition Council on the pulse snack revolution, ‘powerhouse’ lupins, and why Aussie institutions should make room for pulses.
We chat with Ethiopian commodity trader, Sefa Mohammed, about this year’s frustrated exports to Europe, border smuggling, and what to expect from Ethiopia’s 2024/25 pulse production
Lara Gilmour talks to Vanesa Tejero and Andres Gil from Skane Group about recent developments in Venezuelan agriculture and the lowdown on selling beans in Europe.
After the sad loss of Mr. Abidali, GPC members came together to celebrate his life and his career achievements in a series of heartfelt tributes.
Lara Gilmour talks to the General Manager of Shandong Sunshine Vermicelli Co Ltd about the current state of the Chinese market.
Lara Gilmour chats to the Director of Institutional Relations at IBRAFE about exports, consumption and sustainability in the Brazilian market.
The International Trading Manager at Kelley Bean talks to Lara Gilmour about the U.S. harvest, white bean markets and trade with the EU.
We chat with John Berthold of Minnesota’s Green Valley Bean about kidney beans, the US harvest, and the impact of Argentina’s shorter crop.
We chatted to Tareq Awad, Trader for Fruitimpex, about Russian weather blowing hot and cold, the progress of the harvest, and the state of this year’s lentils, peas, and kabuli chickpeas
We speak with Dylan Karley, General Manager of North Central Commodities, to chat about the ongoing US dry bean harvest, an improved outlook for Mexico, and the market for black beans and pintos this fall
The Director of Grains, Pulses and Sugar at Seatrade Group talks to Lara Gilmour about markets in Pakistan and the possibility of India opening to kabuli imports.
We chat to the Managing Director of Agromer to talk all things Russia, lentils in 2024, and the potential for kabuli chickpeas into India
The founder of Alicampo on the impact of the disastrous bean crop and why the situation is brighter for chickpeas and peas this year.
The Head of International Business Development at Interco talks to Lara Gilmour about export opportunities in the Brazilian market and the ongoing challenge of logistics.
The industry analyst shares her take on the upcoming harvest ahead of GPC’s members-only North America peas and lentils webinar on September 5, in which she will participate as moderator.
The CEO of Mega Grain Trading chats to GPC about the Indian market – chickpea imports, the kharif plantings, and how best to address India's long-term pulse deficit
The Founder Director of Mandala Trading chats to Lara about the state of chickpeas and lentils in Australia and what a massive crop will mean for the domestic supply chain.
Lara Gilmour talks to Daniel Raulerson about growing US dry bean consumption at home and abroad and why he believes relationships are key.
Sam spoke to Lara Gilmour in mid-July about bean planting in the USA, Mexican demand and the outlook on trade going into the new season.
Jahid Nagarwala is the CEO of Dubai-based Alfa Group and has been in the pulses business in Africa since 2005. He talks to Lara Gilmour about this year’s production and how Indian demand for pigeon pea is evolving.
Lara Gilmour talks to the Director General of the Grain and Feed Trade Association (Gafta) about the importance of using contracts, CODEX’s 60th anniversary and how to stay out of arbitration.
Nick Crowley, Pulse Trader at CL Commodities, talks to Lara Gilmour about Australia’s current and upcoming chickpeas, lentils and fabas and the difficulty in finding containers.
Lara Gilmour chats to Abhishek Agrawal, Pulses Trader at Viterra about Indian yellow pea stocks, the upcoming Russian and Canadian harvests and increasing stability in Pakistan and Bangladesh.
This year has seen a shift in the production of black matpe in Brazil to feed into India's growing demand. We spoke to industry experts on what we can expect from Brazilian urad moving forward.
Lara Gilmour speaks to Jatlee’s Head of Pulses, Australia, about desi and lentil markets and how he manages the unpredictability of the pulse trade.
Tuba Memis of Memisoglu Tarim fills us in on the ongoing lentil, white bean and chickpea crops and the upcoming harvest
The Commercial Regional Manager for Black Sea at ETG talks to Lara Gilmour about yellow pea production in the region, European feed demand and the quality of lentils in Russia and Kazakhstan.
We spoke to Abhishek Kotkar, Director of Gold Star International, to get his thoughts on India's removal of chana duty, the ongoing drought that could hamper Aussie lentils, and what to expect from this year's bumper crop of desis
We talk to the Russian Pulses Analytics CEO and Head of Pulses at Temporia Capital LLC to get his key points on lentil, chickpea and yellow pea production in 2024.
In an interview with GPC, Brad Lever of AGT Foods Africa discusses bean stocks, prices and trade out of the region and his objectives as part of the Board of Directors.
Luke Wilkinson talks to Orion about competition for beans into Mexico, the future of the protein industry and what the US elections mean for international trade.
Michelle Dennis speaks to Ankit Gupta from Ankit Impex about the potential of partnerships with Brazil and Argentina, China's increased pulse imports and Russia’s emergence as a significant pulse producer.
We sat down to chat with Paola Duncan, Co-Founder of Canadian pulse exporter, Orionsea, to discuss climate change's effects on Canadian pulses, Mexican bean scarcity, and why China could be an important player for pea supplies this year.
In this instalment of our ongoing series of conversations with Global Garbanzo’s Navneet Chhabra about kabuli chickpea markets from around the world, we discuss India’s recent harvest.
Michelle Dennis talks to Faisal Anis Majeed, COO of Bombi’s Group about the impact of the new government's policies, and the prevailing inflation and forex conditions shaping the pulses landscape.
Luke Wilkinson chats with Yusuf Memis, Foreign Trade Director of Bashan Agro about his predictions for this year's Turkish lentil crop, and how the Red Sea crisis is adding extra costs to pulse exports.
We anonymously surveyed members of the trade to get the market sentiment on lentil and gram crops in India and pea and lentil acres in Canada.
Ivan Basov talks to Lara Gilmour about Russia’s ever-increasing production of peas and lentils, Chinese demand and the factors impacting trade in 2024.
Michelle Dennis talks to Anurag Tulshan, a seasoned member of the GPC Board and founder of Esarco Exim Pvt Ltd about the India’s current pulse market dynamics and future prospects.
We chat to Adam Robinson of Robinsons Grain, a family-owned business specializing in grains and pulses both internationally and domestically, about the current outlook for the Australian market.
Vicente Mendoza, an independent agricultural consultant, discusses a difficult year for Mexican beans, financial hardship for farmers, and a potentially drastic change in the country’s pulse trade dynamics.
Abubakar Umaru of Nigerian agricultural data-sharing platform, Agridata Point Limited on the importance of timely data, Nigeria’s cowpea trade, and the lifting of the 2015 bean export ban.
Aravindhan Ravindraraj is the Director of Australian company Arya Pulses. We spoke with him about the latest export trends in Australia and predictions for next season.
The National Coordinator of the Tanzanian Pulses Network on Tanzanian pulse production, a long-awaited MoU with India, and the TPN’s advocacy role protecting pulse industry workers.
Kathy La Macchia, General Manager at the Grains & Legumes Nutrition Council speaks to Sonia Sharma about the Australian pulses market, objectives of the Council and innovation within the industry.
The Operations Manager of Pronutre discusses spikes in Nicaraguan prices, the rise of the US red bean, and why Costa Rican traders will diversify their imports for 2024.
Lika Khoptyanets, Commodity Trader at Agroleader Europe LLC and Pulsar Trading talks to GPC about export prospects, the harvest in Ukraine and Kazakhstan and logistics surrounding the Black Sea.
Harsha Rai, owner of Mayur Global, on the pigeon pea harvest, how the General Election could impact the pulse market and how millers in India are overcoming higher prices and short supply.
Michelle Dennis talks to Rishabh Agrawal, Managing Director of Kamal Pulses about the challenges facing Indian pulse markets and gets his insights into the strategic initiatives taken by the Indian government.
David Larios, CEO of Aliansa, sat down with the GPC to discuss the recent drought’s effect on seedings, ongoing issues with shipping, and how water scarcity is changing the landscape for Mexican Kabulis
Desdelsur’s Trading Manager, Matías Macera on the effects of El Niño, farmers' selling intentions, and how the farmlands will help the new Argentinian government generate much-needed economic recovery.
Navneet Chhabra and Dario Bard checked in with Melisa Arribere and Caroline Bisoni, traders at Jewell Specialties (formerly Agronegocios Jewell) for the latest on Argentina’s 2023 crop.
Shanthi Gnanasekaran and Hannah Fratt, Marketing Assistant and Logistics Specialist for Commercial Lynks, Inc discuss a strong year for yellow peas and domestic chickpea consumption in the USA.
15 years in the pulses trade means GPC Board member Saurabh Bhartia knows a few things about pulse market dynamics. He discusses India’s pulses scenario and pigeon, desi and lentil markets with Lara Gilmour.
Gonzalo de la Cierva of Industrias Racionero on the EU farming policy, the razor-thin margins of cooked pulses, and how the climate crisis is changing the outlook for Spanish pulses
Navneet Chhabra of Global Garbanzo and Dario Bard of the GPC spoke with Carlos Carias of The Redwood Group to get the lowdown on the US 2023 kabuli chickpea crop.
Radjek Hojda, Managing Director for international trade and sales at HARS Foods, discusses the climate challenges that have hampered yields and the prospects for this year’s improved harvest.
Pulse retailer Verde Valle’s purchasing manager Hector de Luna on Mexico's upcoming seedings, the ongoing effects of poor climate, and why this year could be a record for Mexican bean imports.
Shyam Narsaria, CEO of Arvee International and head of OATA Myanmar, talks to Luke Wilkinson about the upcoming pulse seedings, black matpe stocks, and how pigeon pea prices are behaving.
Esteban Davila, sales manager for Great Northern Ag, discusses the conditions of this year’s harvest around the globe, his outlook on prices, and what the near future may hold.
China is a global giant in the dry pea market. Weihua Meng, Managing Director of Nanjing Bonagro, tells Aniqah Majid about the importance of strong trade relationships and why importing is more profitable.
Sunil Patwari, Managing Director at Singapore-based Seasons Overseas talks to Sonia Sharma about the importance of collaboration, emerging African markets and developing the Pulse Atlas.
As part of our series on global kabuli chickpea markets, Navneet Chhabra of Global Garbanzo and Dario Bard of the GPC reached out to Fruitimpex’s Tareq Awad to discuss Russia’s 2023 crop.
The Commercial Manager of the Ukrainian agriculture company talks about the trading challenges caused by the Russian invasion and the possibility of new partnerships at the Agro&Food Security Forum.
As part of the our series on global kabuli chickpea markets, Navneet Chhabra of Global Garbanzo and Dario Bard of the GPC reached out to Armada Foods’ Fethi Sonmez to discuss Turkey’s 2023 production and trade outlook.
Bilal Doni, Head of Sales and Trading at Doni and Company talks to Sonia Sharma about the Pakistani harvest, developments in the pulse import market and how Ramadan could impact demand.
CEO of Dubai-based Arab India Spices and GPC board member, Harish Tahiliani, sits down to share his insights on this year’s high lentil prices, a depleted Kharif crop, and how commitment is the key to success.
Skane Group CEO Vanesa Tejero Leon and Italy Sales Director Andrés Gil on the family business trading in pulses out of Rotterdam and pioneering in Venezuelan mung beans.
Tuba Memis, General Manager of Memisoglu Tarim, discusses the Turkish harvest, resilient Russian exports, and why Turkey will be this year’s foremost chickpea provider.
Global Head of Pulses at Viterra and newly appointed GPC Board member Will Watchorn on the future of processing, the threat of El Niño and what’s on the cards for feed demand in 2023
After his recent appointment to the board, Fethi Sonmez sat down with GPC to share his insights on the upcoming harvest, Turkey’s fiscal health, and why Canadian imports will be subdued in 2023.
Luke Wilkinson chats with Dylan about US bean consumption, changes in this year’s pulse acreage, and how state-wide torrential rains have impeded planting.
Brian Clancey shares insights into 2023’s global pulse production, the Russian and Chinese markets, and what tracking yellow pea numbers tells us about the plant-based boom.
Neeraj Dhawan, Founder and Managing Director at Mega Grain Trading Co. Pvt. Ltd talks to Sonia Sharma about Pulses 23 and how India is expanding its reach and growth areas within the industry.
The founder of Alicampo sat down ahead of his role on the white bean panel in Sydney to chat about his predictions for a diminished Argentinian harvest and what that could mean for the industry.
With over four decades of experience in food products, JKT Foods is a major international player of agri-commodities. Sonia Sharma speaks to Mr Kanak Thakker to get his exclusive insights.
The Director of pulse exporter and Pulses 23 sponsor, Gold Star International, chats with Luke Wilkinson about the lack of liquidity on the Indian subcontinent, the subdued mung market and Australian seeding.
The GPC sat down to chat Yusuf Memis about the upcoming Turkish harvest, humanitarian aid, and the advantages of being the middle-man between east and west.
The COO of ETG Pulses, Loveraj Rai talks to Sonia Sharma about sustainable agricultural practices, initiatives that the company is working on and factors impacting global trends.
Steven shares his insights with Luke Wilkinson about the spot market mentality, the value of using technology to predict the future, and his concerns about an end to US dollar dominance.
Agroservicios Terminel’s Trade Manager, Sahid Hernández, comes back to chat with Luke Wilkinson about this year’s unusually small harvest, the threat to chickpeas from corn, and how a short Indian crop has put pressure on the Mexican market.
Jahid Nagarwala, CEO of Alfa Group, discusses the trade relationship between Africa and India, benefits of exporting in the UAE and the importance of our upcoming convention.
Sonia Sharma speaks to Farhan about his success breaking into new markets, the enduring trade relationship between India and Canada, and why Canada dominates in lentils.
Orion chats with Luke Wilkinson about the drop in US pulse acreages, EU markets and how foreign exchange issues continue to cast doubt on imports around the world.
Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack
Chef, author and teacher Jenny Chandler, chatted to Luke Wilkinson about the joy of teaching kids to cook, her unending love for pulses and the potential of British fava beans.
Rosstat’s latest report shows impressive production for pulses, particularly peas, in 2022. Despite this and the potential for exports to China, AgPulse Analytica doesn’t expect acreages to increase.
Representing Ukrainian agribusiness at the GPC’s World Pulses Day event in Poland, Onur Vatan knows the importance of collaboration in times of crisis. We talk to him about what 2023 holds for the Ukrainian market.
Carla Borges, trade director of NG Trade (formerly Fazenda Nova Geração) in Brazil, discusses a continued downturn for mung beans, the resurgence of La Niña, and the implications of Brazil's new government.
Lucas Genero talks to Luke Wilkinson about pea and chickpea supplies, the pressure on pulses from other cash crops and why it’s the personal touch that attracted him to the industry.
Last year’s predictions for a reduction in global chickpea supplies in 2023 made headlines; as we move into the new year, what’s the outlook? Luke Wilkinson talks to experts across the globe to find out.
In this interview, G. Chandrashekhar runs through the final rabi season pulse sowing numbers and gives us his early take on production.
Over the past few years, US pinto bean demand has appeared to increase due to increased exports and competitive prices. Are they eating more beans or is it an illusion? Luke Wilkinson investigates.
GPC’s Executive Vice President and Chairman of Agrocorp speaks to Dario Bard on his outlook for the global pulse industry as the pandemic subsides.
As part of the GPC’s ongoing series on global kabuli chickpea markets, Navneet Chhabra and Dario Bard reached out to Desdelsur’s Matias Macera to discuss Argentina’s chickpea crop and the outlook for exports.
General director of Centro Abarrotero del Bajío, Santiago Del Rio Samano, chatted with Luke Wilkinson about the price of yellow beans and his optimism for the upcoming Mexican harvest.
As his time on the GPC’s Board of Directors comes to an end, Peter Wilson of Wilson International Trade speaks to Jose Martins about the upcoming harvest and what he’s learned from 30 years in the industry.
Arbaza’s senior global account manager, Pietro Schisler, reflects on Brazil’s dry bean production and exports for 2022, emerging Brazilian plant-based food brands and his expectations for the future.
Felipe Sandoval is the general director of BeGrait. Ahead of his analyst role at the Americas Pulses Congress, Luke Wilkinson chatted to him about why information is the key to good business.
An early look at India's rabi season sowing of pulse crops from renowned policy commentator and global agri-business specialist G. Chandrashekhar.
Luke Wilkinson met Jean Marco Campos of Costa Rican bean specialists, Pronutre to discuss the country’s long history of eating pulses and the importance of their fruitful trade relationship with the USA.
Russia had a record harvest this year but the war has caused logistical and banking issues that are making exports tricky. Top Grain’s Rustam Guliev spoke to GPC Belarussian journalists about the situation.
Paola Duncan, co-founder of international pulse and grain traders Orionsea, chatted with Luke Wilkinson about the importance of the Chinese market and how high commodity prices are squeezing pulse acreage.
A discussion about the latest kharif season pulse sowing numbers, the government's first advance estimate and rabi season sowing.
Marcos Mosnaim is the field crop trading manager for Export Packers. Luke Wilkinson interviewed him about this year’s lentil crop and shifting trade patterns between Canada and Mexico.
Kira Nash interviews Mattia Pedon about Pedon Group’s humanitarian work and the importance and benefits of giving back.
In the lead up to his panelist role in Cancun, Alejandro Leloir chatted with Luke Wilkinson about the US pulse harvest and the strong commercial relationship between the US and Latin America.
Ahead of his analyst role at the Americas Pulses Congress, Brian Clancey gives Luke Wilkinson a sneak peek into what he’ll be discussing at the event and how he uses data to make predictions.
With Russia’s chickpea harvest in full swing, the GPC’s Dario Bard, together with Navneet Chhabra of Global Garbanzo, checked in with Tareq Awad of Fruitimpex to see how the crop is coming along.
Ahead of his panelist role at the Americas Pulses Congress in Cancun, Pablo Fernández spoke to Luke Wilkinson about the upcoming chickpea harvest and the storied history of his family business.
India’s renowned policy commentator and global agri-business specialist G. Chandrashekhar discusses the latest kharif season pulse sowing numbers and offers his production projections for pigeon peas, black matpe and moong.
Viterra is a multi-national agricultural commodity business that is active worldwide through acquisitions and growth. In terms of volume, it is one of the largest pulse handlers worldwide. As an origin-focused business, Viterra’s model is built around ports and railhead assets at the point of origin. Will Watchorn is Global Head of Pulses and has over two decades of trading experience. Jens Harder caught up with him last week to get his insight on the pulses market as it stands.
India’s renowned policy commentator and global agri-business specialist G. Chandrashekhar on the planting progress for pulse crops this kharif season and how the 2022-23 marketing year might unfold for the global pulse trade.
Pulses are a huge part of the diet in Bangladesh but domestic production has long been stagnating. The USDA’s Agricultural Attaché gives GPC readers some insights into the market.
In this edition of the GPC's ongoing conversations with G. Chandrashekhar, the Hindu Business Line's senior editor comments on official rabi and kharif figures, discusses several factors that might impact kharif sowing and shares his thoughts on India's pulse import need for 2022-23.
A senior business developer at Comercializadora Columbia in Mexico City, Ricardo Ocejo Sandoval knows a thing or two about the pulse trade. He sat down with Luke Wilkinson to talk about new African markets, the pitfalls of international logistics, and the threat posed by pecans, as commodity prices waver.
After a turbulent six months for the pulse trade, Benjamin Perez of Comercializadora Gran Colmado talks about his country’s love for pulses, a black bean boost from Venezuela, and the untapped potential for self-sufficiency in Colombia’s seasonless but fertile farmlands.
Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.
Mehmet Sonmez is a Partner at Armada Foods, one of the largest pulses companies in Turkey. He has been with his family’s business for three years, continuing a proud tradition. Jesse Sam spoke to him in April to learn more about the company and their outlook for the red lentils market. Armada Foods was a strategic sponsor at Pulses 22, supporting the Red Lentils panel.
Jesse Sam caught up with the import/export manager of Memisoglu to get her outlook on the Turkish pulses market this year.
Adam Robinson, the general manager of Robinson Grain Trading's Sydney division, talked to Madaline Dunn about his ties to the industry, finding solutions to setbacks, and his positive outlook on the future of Australian pulses.
As trade manager of one of Sinaloa’s most important chickpea traders, Sahid Hernandez has a lot to say about the modern chickpea trade. Speaking with Luke Wilkinson, she shared some of her insights about the shipping crisis in Mexico and why it's quickly becoming a plant-eater’s paradise.
Kira Nash spoke to Prity Malde Kara from Malagasy trading company Malde Kara about the changing climate, yields, and the great future of Madagascar’s pulses.
Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.
Based in Switzerland, Bühler Group is a family-owned world leader in a huge variety of technologies that influence multiple aspects of everyday life. Within their vast food division, they’re concentrating on plant-based protein ingredients derived, in large part, from pulses. Kira Nash spoke with Alexandra Londoño of Bühler Group about the company’s partnerships, innovations, and excitement about a plant-based future.
Stephen Edkins is CEO of the DCX Group, a digital platform that’s bringing transparency and trust to the global trade in agricultural commodities. Jesse Sam spoke to him ahead of Pulses 22, where the company will introduce its new platform, DCX Pulses.
Founded in 2019, Tewomed Trading is an Ethiopian export company with its headquarters in Addis Ababa. Ahead of the GPC’s Pulses 22 convention, Kirsten Provan spoke to Tewodros Yilma about Ethiopia’s growing economy, the importance of up-to-date technology, and the impact of the conflict between Russia and Ukraine.
Madaline Dunn talked to Dr. Guy Sandelowsky about his company OMNI, a plant-based dog food brand that's using pulses to make dogs healthy and the planet greener.
Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.
Returning for a chat with the GPC, Navneet Chhabra, Director of Global Garbanzo, talks to Luke Wilkinson about all things chickpea, from shampoo to innovative new trade routes. Navneet also talks us through the economic shockwave shaking up the pulse industry as a result of the ongoing conflict in Ukraine.
“I use insights from GPC conferences to help shape my trading strategy for the upcoming months” - Bharat Thakkar
Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.
Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company
In this edition of the GPC's monthly conversations with G. Chandrashekhar, the senior editor of the Hindu Business Line discusses the rabi harvest, pricing trends, India’s trade policies and more.
Ahead of the upcoming harvest, Luke Wilkinson chatted to the CEO of Aliansa, David Larios, about starting from zero carryover and what the future looks like for Mexican chickpeas.
Kira Nash caught up with Mattia to discuss the situation of the pulse market in Italy.
The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.
Tony Dever of Australia's iSeeds spoke to Madaline Dunn about navigating turbulent times, his positive outlook on the pulses industry and his decision to establish a business focused solely on pulses.
Arab India Spices is one the world’s largest pulses processors. Based in Ajman (UAE), the company exports to over 56 countries around the world and has been at the vanguard of the pulses sector in the Middle East since 1986. Jesse Sam spoke to Harish Tahiliani, Group MD, about his leadership of the company and its current operations.
Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.
The head of Fazenda Nova Geração spoke to Luke Wilkinson on how she’s dealing with fierce competition from soy and corn, the aftermath of drought and a potential fertilizer shortage.
The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.
This week, Madaline Dunn talked to Mark Schilling, inter-generational family farmer, partner, and fund manager at AG Schilling & Co to discuss Australian farming, keeping connected to the land and why balance is key.
The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.
Speaking with Luke Wilkinson, Federico talks us through his tried and tested Speed Breeding system, and the myriad benefits it can bring.
The senior editor of the Hindu Business Line reacts to the official pulse production figures and discusses the impact of the Russia-Ukraine war on India, as well as the country’s pulse demand outlook and changing import policies.
The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
Henk van Leeuwen joined the company in 1990 and Kira Nash spoke to him about EU tariffs, European self-sufficiency, the French pulses market and the shipping industry.
Kira Nash spoke with Carlo Scazzola, president of Italian brokers Agras Pulses, which was established in 1984 as part of Agras group and deals largely in pulse exports into Italy, about Italian consumption, export issues and the intricacies of the canning industry.
Jesse Sam caught up with Rajendren in early 2022 to get his perspective on a turbulent time for Sri Lanka.
Madaline Dunn spoke to Skinnybik's founder Dr. Antigone Kouris to hear what she's learned about pulses from 30 years working as a dietitian and academic and her passion for promoting lupins in the food industry.
Francisca spoke to Luke Wilkinson about building a brand from the ground up and why chickpeas were the perfect choice for a nutritious, delicious cereal.
Luke Wilkinson spoke to Montserrat about the benefits of a well-placed business, her pride in the products of her region and how EU subsidies have promoted pulses among its hard-working farmers.
Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.
Lupin Platform Inc. is part of a project funded by Protein Industries Canada working to make the lupin bean Canada’s next staple crop.
Kira Nash spoke with Candy Willett from US-based Steele & Company about the US pulse market, export trends and demand, the removal of EU tariffs, and what 2022 has to offer.
The senior editor of the Hindu Business Line provides preliminary rabi season pulse production figures and discusses imports, demand and the latest headlines.
PB Agrifood is a grain merchant and seed specialist that has served the Australian grain industry for over 40 years. As a family business, the company places a strong emphasis on community and ethics, and is always looking to add value to whatever they produce.
Tareq Awad of Fruitimpex joins Global Garbanzo's Navneet Chhabra and the GPC's Dario Bard to discuss Russia's 2021 kabuli chickpea crop, as well as how exports are going in the current marketing year and the outlook for the 2022 planting season.
Umang Bagaria, co-founder and director of Mandala Trading, one of Pulses 2022's sponsors, met with Madaline Dunn to talk about the business' roots and how staying excited about business is the key to growth and success.
This week, Madaline Dunn chatted to Tarwi's Cata Gorgulho to learn about the company's inception, its mission to popularize the lupin bean and how small dietary changes can have a big environmental impact.
Speaking with Luke Wilkinson, Jorge talks us through the meat industry’s reaction to the plant-based alternatives and the road to post-Covid stability.
Kira Nash spoke to Arjan Geerlings from Herba Ingredients about their move into pulses, organic and allergen-free production, and the current market situation.
“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”
Kira Nash spoke to Kyle Hinrichs of Hinrichs Trading Company about their recent acquisition by Ardent Mills, the state of the chickpea industry and what exciting innovation the future holds for pulses in value-added.
Kira Nash chatted to Louis Curtil, one of the founders of the new Belgian pea milk brand Tiptoh.
Kira Nash caught up with Kelle Horn of Pacific Rim Shipbrokers about her business and the implications of the global shipping crisis on trade.
Luke Wilkinson spoke to Branko Pavic, Import/Export Manager, and Sebastian Pavic, Sales Manager, about Chile’s post-quarantine overstock, chickpea mayonnaise and the ready-to-eat revolution.
In our continuing series of conversations, the senior editor at the Hindu Business Line provides an update on rabi sowing progress, discusses the COVID-19 situation in India and takes us behind some of the recent headlines.
"We struggle with the idea that healthy food is expensive.. Healthy food should be a right for everyone. The way we solved the price issue was with something which, as scientists, was literally right in front of our eyes: to just use waste - because that way we’re solving environmental, sustainability and price issues, so it was a win-win."
The Villafañe sisters, at the head of Argencrops, talk to Luke Wilkinson about beans, brand new markets, and the trials and tribulations of working in Argentina’s remote production hub.
Eugenia Campanelli is the director of KC Agribusiness, formerly KC World Trade. In an interview with Ana Krepp, she shares her experiences with and perspective on agribusiness in Argentina.
With a population of over 220 million — the fifth largest in the world — Pakistan is one of the most significant importers of pulses in the world.
Kira Nash chatted with Giovanni De Angelis about ANICAV’s work and mission and got his overview of the canning market as it stands.
Hunain Khatri has more than a decade’s trading experience in Pakistan, spanning everything from chemicals to crops. He is currently MD of SS Indenters’ foreign trading business, where he oversees more than 350,000 metric tonnes in global pulses trading every year. Jesse Sam caught up with him briefly in late December to get his outlook for the first quarter of the new year.
FTA Food Solutions is part of the HSK Ward Group, a family business that stems back nearly 170 years and six generations, with its sister company Ward McKenzie. Since its humble beginnings in 1852, the family business is now a multinational importer, distributor and exporter.
Mahmud Abdel Cader is founder and CEO of Pulses Splitting and Processing Industry in Sri Lanka. He has more than two decades’ experience in the pulses sector. Jesse Sam spoke to him in late November, to understand how that country’s ongoing currency crisis is affecting the pulses sector.
Daniel Plaza Bonilla is an Agricultural Engineer and the leader of LegSapiens, a project with pulses at its heart, aimed at increasing farm crop yield and profitability. He chatted with Luke Wilkinson about the benefits of mulch, and how rotating pulse crops with soy can increase your yield up to 15%.
This week, Madaline Dunn talked to Dr Maria Saarela, Research Director in Food Sciences at the South Australian Research and Development Institute (SARDI), to learn more about Adelaide's new plant-based food incubator laboratory, the exciting research ahead and the challenges of working with pulses.
Delfina Uranga of Agronegocios Jewell, one of Argentina’s leading chickpea exporters, joins Global Garbanzo's Navneet Chhabra and the GPC's Dario Bard to discuss the market outlook for the country’s recently harvested 2021 kabuli chickpea crop.
Mert Hazar is the Director of Arbel’s import and export trading business, putting him in charge of one of the most significant pulses trading operations in Turkey.
Founded more than fifty years ago, ETG is an agricultural conglomerate now operating in over forty countries around the world. Kirsten Provan spoke to ETG’s CEO, Rav Kapoor, to get a better understanding of the company’s aims and find out his thoughts on the current pulse market.
Kira Nash spoke to Morten Guldager about his work in arbitration, consultancy, and meditation for the pulse industry. In light of the shipping crisis, Morten discusses the intricacies of being in the middle and what he has learned from his life in the industry.
With the Crops Estimate Committee (CEC) predicting a fruitful harvest for South Africa next summer, Kirsten Provan spoke to David Lever from AGT Foods Africa to find out what this means for the industry.
Madaline Dunn spoke to Nick Goddard, CEO of Pulse Australia, to learn more about the upcoming Australian harvest, the industry's resiliency and his projections for pulses looking forward.
Kanish Gupta is Co-Founder of Pilk, a plant-based milk start-up based in Mumbai, India.
Legumbres Argentinas has been a producer and exporter of pulses for nearly 20 years, an early pioneer paving the way for pulse exports from Argentina to Europe.
Maurício Bortolanza is director of new business at Kicaldo, which is one of the biggest bean suppliers in Brazil. In an interview with Ana Krepp, Maurício shares some in-depth insights into the country’s pulses market.
In the GPC's ongoing series of conversations with the senior editor at the Hindu Business Line, we recap the latest rabi sowing numbers, discuss prices and demand, and delve behind some of the recent headlines.
Kira Nash interviewed Lucas Karlsson and Latif Andersson, the co-founder and COO of Peas of Heaven. Based in Gothenburg, Peas of Heaven is a Swedish manufacturer of plant-based meat alternatives such as vegan sausages, burgers, hot dogs, and mince.
Mirko Geremia is a Brazilian pioneer in the Bolivian grain market and is the owner of Safras Corretora de Cereais. In an interview with Ana Krepp, he reveals the steps he took to become an important agent in the grain industry in Latin America, drawing parallels between markets in the region.
Kira Nash spoke with Carlo Suy, the recently retired former head of Belgian and international brand Casibeans to discuss the company’s history and the highlights and challenges of his career in pulses.
Andrea Gomez is the commercial director of Progranos, a Mexican company trading in corn, beans, soybeans and chickpeas. This week, she chatted to the GPC’s Ana Krepp about the Mexican pulses industry.
Kira Nash interviewed David Julian McClements, a professor and researcher in food science at the University of Massachusetts Amherst in the United States, about his groundbreaking work with plant proteins to create new, healthful, plant-based alternatives to traditional meat and dairy.
Speaking from his Kimpex International office in Cairo, Brooks & Kempton’s founder and CEO talked to Madaline Dunn about trade, perseverance and the importance of community support in the pulses industry.
Kira Nash had an in-depth conversation with Samuel Peck, who has a long history in the pulses industry and now works at Jack’s Bean International, a network of three processing companies in the United States that specializes in beans and popcorn.
This week, Luke Wilkinson chatted to Gonzalo about his life in pulses, changing tastes, and the present and future of the Spanish market.
Recognised for commercial merit by Fenalco (Federación Nacional de Comerciantes de Colombia) in this year’s award, Dario Alzate Medina is no small player in Colombia’s pulses market, trading beans with his company, Aburrá. Ana Krepp caught up with him to discuss his company and the industry in general.
Prairie Farms has been in Rice, Minnesota since Frank Wojtanowicz and Anna Bujarski settled and started farming in 1906.
Sergio Rafaelli, general manager of Wenstrade SA, has held 5 Presidency terms at the Argentine Chamber of Pulses and is an Executive Member of the GPC. In an interview with Ana Krepp, he reflects on a life spent in the industry and shares some wisdom.
Andy Bury, a pulses trader at Frontier Agriculture, talks about UK pulse production, this year’s crops, and the slow but steady progress of the fava bean ahead of Monday’s EU webinar, where he will be a panellist.
Shyam Narsaria is CEO of Arvee International, a Singapore-based pulses trader with deep interests in Myanmar. Jesse Sam caught up with him in late-October to find out more about Myanmar’s recent agreement with India and to understand some of the key trends shaping the market.
This week, Lara Gilmour chatted to Stéphane Picolo of Vegedry, a new project by GPC Member Company CIACAM, which involves milling flours from French pulses in a new factory at their site in Vitrolles, France.
This week, Madaline Dunn chatted to Brendan McKeegan, co-founder and director of Australian Plant Proteins (APP), about plant protein projections, innovative tech and APP’s commitment to sustainability.
Fazenda Nova Geração is a Brazilian pulses and grains company that exports on the international market. The GPC Pulse Pod caught up with Carla Mayara Borges de Lima to discuss the company’s history and their plans for the future.
New York-based Rule Breaker is a range of brownies, blondies and snack bites all made with chickpeas as the first ingredient. Every product they make is allergen-free, preservative-free, vegan, and certified kosher and free from GMOs.
Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.
“Pet food trends tend to follow human demands,” Edwards said. The new plant will have a 300k MT/year processing capability.
GPC reached out to Dan to discuss the current logistics situation, overcoming barriers, and the importance of driving forward the public’s awareness of pulses.
Sofia Agro’s commercial director on Uzbekistan’s 2021 pulse production and exports, and the country’s promising future as a pulse powerhouse.
How Russian exporters have fared with lifting of the export ban into India.
We chatted to Sudhakar Tomar about the India Middle East Agro Trade Industry & Investment Forum (IMEA-TIIF), of which he is President, and his outlook for the future of pulses.
With decades of experience in pulses trading, Felipe Sandoval of BeGrait is a true authority on the industry.
This week, we spoke to James about Pulses UK’s core mission, Brexit’s impact on the agricultural industry and the future of pulses.
Currently Head of Pulses at Agrocorp International, Mostyn Gregg has been a key player in the pulses industry for over 12 years.
The senior editor of The Hindu Business Line discusses seeded area estimates and production projections, as well as the monsoon’s September revival.
What experience teaches us: How someone with 24 years in the business deals with crises
The director of Saibaba Agrilink Pvt. Ltd. on the reactivation of India’s HoReCa sector, the imposition of stock limits, kharif sowing progress and more.
In advance of his presentation at the GPC’s Ask the Experts South America, we chatted with Esteban Davila of JM Grain.
Pedro Cortes of Akila group on leveraging their global network in a crisis and the outlook for this year's Brazilian bean crop.
The director of Rajat Agro Commodities on how this tool can help India control pulse prices.
A look ahead at the supply-demand outlook for the major pulses consumed in India.
The head of Rathnam Brothers on India’s decision to lift quantitative restrictions on pigeon peas, black matpe and moong.
In our continuing series of interviews with the senior editor of the Hindu Business Line, we discuss the recent monsoon forecast and how it bodes for kharif season pulse crops
With a hundred years of history and tradition behind it, the company looks beyond the COVID-19 pandemic to the future of Spain’s pulse industry.
The General Manager of Comercializadora de Granos Los Arbolitos shares some insight into the Mexican yellow bean market.
Aggarwal Impex’s founder believes the algorithm-based allocation of import quotas for pulses could mark the beginning of a more transparent system.
Trustex Trading's Fanny Molletones shares insight on the challenges and opportunities of the rapidly growing mung bean industry in Venezuela.
Dario Bard and Navneet Chhabra chat with Eleazar Cota of Alazan about Mexico's 2021 Kabuli chickpea crop.
The senior editor of the Hindu Business Line discusses India's import outlook for 2021-22.
The founder of AgPulse Analytica shares his insights on pulse markets and where he sees the industry heading.
The company started 35 years ago exporting mainly black beans to Mexico; today, despite the economic hardships brought by the global pandemic, the company continues to find ways to grow.
The managing director for Arab India Spices on how his company reacted to the pandemic.
The international commodities broker says India is a long way from attaining pulse self-sufficiency.
Star Agri’s long-term goal is to become the biggest innovation-led agri-tech company in the world.
In the GPC's continuing series of interviews with G. Chandrashekhar, the Hindu Business Line's senior editor and policy commentators discusses the second advance crop estimates for pulses, government policies on imports, MSPs and pulse production, and his thoughts on the ongoing farmers' protests.
Turkey is one of the world's major pulse distribution hubs, with quick delivery times into North Africa, Europe and the Middle East.
Alicampo’s founder talks about his company’s successful strategy with growers and the outlook heading into Argentina’s pulse planting season.
Last year, as the COVID-19 pandemic swept across the U.S., Jeff Van Pevenage was often quoted in media reports about the resulting spike in pulse demand. In this interview, we delve into CGI’s experience last year and also discuss the outlook for 2021.
As the new year gets underway, we reflect on how far the global pulse industry has come with the former GPC president.
With processing units running below capacity, the South India pulse trader and importer argues for opening up the market.
JLV Agro’s director reflects on 2020 and looks ahead to 2021
Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.
GPC interviews the Director of Food and Agribusiness at KPMG Australia and Pulse Australia’s new chair.
G. Chandrashekhar, senior editor and policy commentator for the Hindu Business Line, on the impact of the late withdrawal of the monsoon on kharif pulse production, the start of rabi season seeding, food price inflation, demand for pulse imports, protests against the recent ag reforms and India’s future pulse consumption.
The Agronegocios del Norte president explains how a variety of climate factors, from severe drought to early frosts, have dramatically altered previous production estimates.
Tareq Awad of Fruitimpex joins Global Garbanzo’s Navneet Chhabra and the GPC’s Dario Bard to discuss Russia’s recent chickpea harvest.
STATPub’s founder tells the story behind his celebrated ag news website and talks lentils and about his participation at Pulses 2.0.
Ali Siddiqui recaps the growing season and discusses the market outlook for Canada’s chickpea crop.
Phil Hinrichs of Hinrichs Trading joins the GPC’s Dario Bard and Global Garbanzo’s Navneet Chhabra to discuss the U.S. chickpea harvest.
Marlene Boersch, the co-founder and managing partner of Mercantile Consulting Venture, discusses her personal and professional background.
G. Chandrashekhar, senior editor and policy commentator for the Hindu Business Line, updates GPC members on the latest kharif sowing numbers.
The founder of Namastrade on how to get around India’s pea import quotas and restrictions – just add value.
Mr. Awad provides GPC readers with a breakdown of Russia’s expanding pulse planted acreage.
The global head of Bühler’s pulses and local grains business segment talks about the innovation taking place around pulses and why it is vital to everyone’s future.
Ray-Mont’s Vice President of Supply Chain Logistics on how the company has grown and changed hand in hand with Canada’s pulse industry.
The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.
How a previously overlooked bean prompted a major Venezuelan importer to become an export pioneer.
Plant-based meat is catching on in the world’s top pulse consuming nation.
The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.
AGT Foods’ COO discusses how the novel coronavirus might affect planting, trade and everyday operations in the world’s top pulse exporting nation.
How the world’s top pulse market is dealing with the coronavirus pandemic.
Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.
Naynesh Malde Kara shares an overview of black-eye bean production in Madagascar.
The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.
Back in June at the Pulses 2019 Convention in Rio, BeGrait CEO Felipe Sandoval sat down with us to talk pulses in Mexico. Following an overview of the country’s dry bean and chickpea growing seasons, he recapped the spring-summer dry bean harvest and explained how low chickpea prices would see a drastic reduction in the chickpea area this fall-winter season.
The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.
The renowned food technologist shares his insights on the pitfalls of explosive growth and what’s next for alternative “meat”.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
The USDA projects a 46% reduction in chickpea production this year, but given the weather, it may end up being more than that.
LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.
Pulse Canada is the national industry association that represents Canadian pulse growers, processors and exporters.
Soon after he established his brokerage firm in 2010, Navneet decided he would focus on just one commodity: kabuli chickpeas.
With India’s withdrawal from the market, Tanzania’s pulse industry looks to its roots to secure its future.
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.
Over the next four years, Canada will invest $153 million in plant protein R&D.
In accepting the honor at Pulses 2019 Conference, she thanked outgoing President Huseyin Arslan for his leadership, and all past GPC presidents for leaving her a solid foundation to build on: World Pulses Day, International Year of Pulses and a new type of membership for National Associations among them.
A rundown of the region’s pulse production courtesy of UkrAgroConsult’s Sergey Feofilov.
USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient
Presenter: Nagul S. Naguleswaran, Ph.D. Senior Associate Scientist, Global Research & Technology Ingredion Incorporated.
You can also:
