39 SEARCH RESULTS FOUND
Last week event organizers created a virtual space for leading experts to share the latest developments in this growing sector> Read more
As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.> Read more
As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.> Read more
How weather and market access issues set the stage for this year’s crop.> Read more
Interviews with members of our industry
The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.
The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.
Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.
The USDA projects a 46% reduction in chickpea production this year, but given the weather, it may end up being more than that.
Soon after he established his brokerage firm in 2010, Navneet decided he would focus on just one commodity: kabuli chickpeas.
Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.
Science news and articles on pulse research