Saskatchewan in a Snack Bar: An Interview with Laura Gustafson of ulivit
The healthcare-worker-turned-entrepreneur talks about the inspirations and innovations behind her plant-based bars made with local Canadian ingredients
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The healthcare-worker-turned-entrepreneur talks about the inspirations and innovations behind her plant-based bars made with local Canadian ingredients
The Chairman of Poortman officially retired at the end of October.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
The EU intends to use its leadership in food safety and quality standards to effect change beyond its borders.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
IGrain’s Rahul Chauhan provides information on pricing and current inventories, as well as import figures and news from domestic and international markets.
Watch again Pulses 2.0 cooking demonstrations!
Watch again the keynote and VIP speakers' presentations at Pulses 2.0
Watch again the keynote and VIP speakers' presentations at Pulses 2.0
The GPCYP-Industry Veterans Q&A allowed the new generation of up-and-coming pulse industry professionals to avail themselves of the wisdom the older generation gained through decades of experience in the trade.